Đọc thêm Mạch ba góc

  • E.S. Oplinger, E.A. Oelke, M.A. Brinkman and K.A. Kelling (tháng 11 năm 1989). “Buckwheat”. Alternative Field Crops Manual. Truy cập ngày 26 tháng 2 năm 2008.  Chú thích sử dụng tham số |month= bị phản đối (trợ giúp)
  • Damania, A.B. (1998). “Diversity of Major Cultivated Plants Domesticated in the Near East”. Proceedings of the Harlan Symposium. 
  • Chun H.N., Chung C.K., Kang I.J., Kim E.R., Kim Y.S. (2003). “Effect of Germination on the Nutritional Value of Buckwheat Seed”. Division of Life Sciences at Hallym University, South Korea. 
  • Mazza, G. (1992). “Buckwheat (Fagopyrum esculentum), the crop and its importance”. Trong MacRae, R. Encyclopedia of food science, food technology and nutrition. London: Academic Press Ltd. tr. 534–9. 
  • Mazza, G. (1993). “Storage, Processing, and Quality Aspects of Buckwheat Seed”. Trong Janick J., Simon J.E. New crops. New York: Wiley. tr. 251–5. 
  • Marshall, H.G. and Y. Pomeranz. (1982). “Buckwheat description, breeding, production and utilization”. Trong Y. Pomeranz. Advances in cereal science and technology. St. Paul, MN.: Amer. Assoc. Cereal Chem. tr. 157–212. 
  • McGregor, S.E. (1976). “9 Crop Plants and Exotic Plants — Buckwheat”. Insect Pollination Of Cultivated Crop Plants. U.S. Department of Agriculture.  As found on the website of the Carl Hayden Bee Research Center of the USDA Agricultural Research Service.
  • Clayton G. Campbell (1997). Buckwheat Fagopyrum esculentus Moench. Promoting the conservation and use of underutilized and neglected crops. 19. International Plant Genetic Resources Institute, Rome, Italy. 

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